Molto simile ad una fine farina bianca, si ottiene dalla lavorazione del granoturco. Ha lo stesso utilizzo dell’amido di frumento e della fecola di patate, ossia serve soprattutto per addensare salse e creme e a rendere più soffici dolci e torte.
Molto simile ad una fine farina bianca, si ottiene dalla lavorazione del granoturco. Ha lo stesso utilizzo dell’amido di frumento e della fecola di patate, ossia serve soprattutto per addensare salse e creme e a rendere più soffici dolci e torte.
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